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Water is our lifeblood - it makes up 60% of our body; 70% of our brain, and 80% of our blood. Each day humans must consume a certain amount of water to survive. Of course, this varies according to age and gender, and also by where someone lives. Generally, an adult male needs about 3 liters per day while an adult female needs about 2.2 liters per day. Some of this water is consumed by way of beverages and in food.

Contaminated drinking water is the main cause of most of the diseases.

Every 8 seconds, a child dies from a water related disease. For children under age five, water related diseases are the leading cause of death. At any given time, half of the world's hospital beds are occupied by patients suffering from a water related disease. 1.8 million children die each year from diarrhea. 

Water borne diseases are one of the major preventable disasters which results in many deaths world over. Water borne calamities are caused due to contamination by pathogenic microbes which cause cholera, diarrhea, dysentery, etc. Also, other non-infectious contaminants like metals, pesticides, volatile organic compounds, etc., deposit in the human body and cause serious long term defects including Cancer. Though most of the potable water supplied is essentially treated, chances of contamination from various sources, like the water transport medium, storage facility, etc., are high.



We Just Created a Drop of Life...
Your drinking water today, contains a lot of contaminants. These contaminants have no odor, taste or colour. For eg. Nitrate is one of the most common contaminant in drinking water. This contamination may come from fertilizer, animal waste products, decaying plant matter, septic tanks or sewage treatment systems.  The ability of blood to carry oxygen throughout the body may be impaired by very high nitrate contamination in drinking water. This may cause methemoglobinemia (also known as Blue Baby Syndrome), Cancer, disruption of thyroid function, birth defects, and miscarriages are other health risks posed by high levels of Nitrate. You should know Nitrate is not removed by Standard water softeners or filters, including carbon adsorption filters, UV, etc., and boiling the water actually increases the concentration of Nitrate.

Also, did you know that there are many more poisons that is possibly in your drinking water? They are - Atrazine, Aldrin, Dieldrin, Gamma HCH ( Lindane), Phorate, Alacklor, Alpha HCH, Chlorpyrifos, Delta HCH, DDT (op and pp - isomers of DDT, DDE and DDD), Endosulfan (a B and Sulphate), Methyl Parathion, Monocrotophos, 2,4 - Dichlorophenoxyacetic acid, isoproturon, Beta HCH, Butachlor, Ethion, Malathion, Bromoform, Dibromochloromethane, Bromodichloromethane, Chloroform, etc. Even a slightly higher presence of any of these are very dangerous for humans in the long run.  All of them are powerful carcinogens (Cancer causing agents). You should be convinced by now that contaminated water is the main cause of Cancer and many other modern diseases.

Aquaria Water is tested for these poisons, and it is simply zero; complies with World Health Organisation (WHO) and Indian Standards. Test were conducted by an independent NABL :: ISO/IEC 17025-2005 accredited Laboratory to comply with IS:10500 :: 2012.  Click Here to view the Aquaria Water Analysis Report.

Health Benefits of Aquaria Water

1. Water is delivered at a pH of around 7.41 to 7.72 with healthy levels of alkaline minerals. Absorption and hydration is best at this pH.
2. Water dispensed has essential natural minerals like Calcium, Magnesium, Sodium and Potassium essential for good health.
3. Water dispensed is free from bacteria, fungus, virus, dissolved harmful gases, free radicals, pesticide residues and fertilizer residues.
4. Aquaria virgin water is an anti-oxidizing agent as it has negative ORP (Oxidation  Reduction Potential) value to neutralize the harmful effects of free radicals. While most types of water including bottled drinking water are oxidizing agents as their ORP value is positive.
(*ORP is a measurement that indicates the degree to which the water is capable of oxidizing or reducing any substance.  A positive ORP indicates that the substance is an oxidizing agent and negative ORP indiates that a substance is a reducing agent.)

Alkaline pH:
Before commercial farming and industrialization, drinking water on the planet had a pH between 7 and 8 with healthy levels of alkaline minerals. Today the chemical water you drink including from an RO filtering system is acidic and the body has to correct it by adding alkaline minerals like magnesium and calcium leached from your bones and muscles to convert the chemical water into drinking water.

Anti-Oxidant:
Water is supposed to be a powerful antioxidant to negate the harmful effects of oxidative free radicals formed as a result of breathing oxygen and metabolism. Unfortunately, the chemical water we drink today from our taps or filters does the opposite: it produces more free radicals. The Aquaria water has a negative Oxidation Reduction potential(-ORP), meaning it is capable of donating free electrons and thus acts to neutralize free radicals in your body and slows the oxidation i.e aging process.

Nano-clustered:
True drinking water always should have very small clusters this will largely increase hydration at cellular levels and thus the cell-water turnover (i.e., nutrients into the cells and toxins out). In Aquaria, the process of hypersonic precipitation, a natural way to make rain in the rain tunnel ensures that the water molecules do not form huge clusters.

Taste and Flavor:
Taste of the Aquaria water is very natural and earthy. The flavor is like mild  'Scent of Rain'' or Petrichor. Most people like this taste and scientists believe that humans appreciate the rain scent because ancestors may have relied on rainy weather for survival.

The pH and ORP characteristics from various sources are shown below. Out of the tested water samples, the only water that has high pH and negative ORP is Aquaria water, some river water from source and Snow melted water from the foothills of Himalayas in Nepal.



* Tested at SERI, Bangalore
               Water Type
              pH
          ORP
Leading branded bottled Drinking Water
             6.23
           +29
Leading branded RO Water
             6.52
           +25
Unbranded RO Water
             5.21
           +65
Filtered Tap Water
             6.75
           +27.5
Cauvery river Water from Source
             8.04
           -45.8
ZAMZAM Water from Source
             8.32
           -61.8
Aquaria Water
             7.41
           -70.1   
Snow melted Water from Himalayas
             7.35
           -25.2
Ganga river Water from Souce
             7.30
           -66.5
The water in Aquaria (Rain) is continuously collected in a food grade tank and treated with a 9 stage process before it is dispensed for drinking.
The 9 stage process is as follows:
  • The first stage is a sedimentation filtering
  • The second stage is Ultra Filtration at 0.4 microns
  • The third stage is to control Oxidation Reduction Potential or ORP. Aquaria water is anti-oxidizing, as it has a negative ORP value and it is able to donate extra electrons to neutralize the harmful effect of free radicals
  • The fourth stage is to balance the pH of the water between 7 to 7.45.
  • The fifth is the FRI stage to remove free radicals
  • The sixth is the Taurmaline stage, to remove dissolved harmful gases
  • The seventh stage is silver impregnated activated carbon stage, to remove microbial contamination and odour
  • The eight stage is trace essential minerals balancing.  Balancing the amount of minerals required for good health is retained in the water naturally.
  • The ninth stage is Ultra Violet exposure of water to kill all pathogens, spores of bacteria, fungi and viruses.
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pH and Oxidation Reduction Potential  of Different Waters*